Sweeten of coconut BIO, 400 g
from Comptoirs & Compagnies
The index glycemic low of this sugar in fact an ideal alternative for the diabetic people or seeking a significant contribution in essential nutrients.
Coconut, a sugar which has!
goodThe coconut sugar is manufactured starting from the nectar of the flowers of coconut, traditionally collected by incision of the efflorescences. The sap then slowly is heated and naturally transformed into sugar.
Not refined, without additives nor conservatives, this sugar with the index glycemic low: 35 (against 64 for honey and 65 for cane sugar) is adapted to the feeding of the diabetic people because it does not cause a peak of glycemia.
Use
The coconut sugar is a greedy and tasty alternative to override sugar, syrup of sisal plant or the sweeteners natural in your drinks, pastry makings, dairy produces, cocktails,…
Composition
100% sweeten flower of coconut resulting from organic agriculture.
Without additives, dyes or conservatives.
Analyze nutritional average for 100 g:Energy *Valor: 372 kcal/1581 kJ
The coconut sugar is a natural product not standardized. Its composition can vary from one batch to another.
Without additives, dyes or conservatives.
Analyze nutritional average for 100 g:Energy *Valor: 372 kcal/1581 kJ
- Protéins: 1 G
- Glucids: 92 G
- Lipids: 0 G*Potassium: 1030 Mg, Phosphorus: 79 Mg
- Iron: 2 Mg
- Zinc: 2 Mg
- Copper: 0.2 Mg
The coconut sugar is a natural product not standardized. Its composition can vary from one batch to another.
Conditioning
Limp of 400 delivered with spoon of proportioning out of wood.
Comptoirs et compagnies
Comptoirs et compagnies
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